This project consisted of a 6,000 square foot slab on grade, wood frame building that is the main building for the outdoor produce farm and fall event center.  

 

Half of the building was designed to be utilized for cleaning and processing the produce grown on site and the other half is utilized for retail sales of various bakery products that are made and baked on site from the produce grown on the farm. Another section of retail includes gifts and home décor. The commercial kitchen is also used for baked goods that are sold for catered events.